A toast to the holidays!
Join us for an evening of locally produced award-winning cheeses from Couët Farm & Fromagerie perfectly paired with old world European wines from Ruby Wines.
Wines and cheeses will first be tasted on their own, then paired with five inspired courses by the BirchTree kitchen team.
Wines and cheeses will be available for purchase at the end of the dinner.
Join us for a five course dinner prepared by Chef Robert Fecteau. Each course is carefully crafted and seamlessly paired up with one of BBC’s tasty brews.
Join us for a delicious five course dinner prepared by Chef Robert Fecteau featuring delicious brews from Honest Weight Beer of Orange, MA
Join us for a delicious five course dinner prepared by chef Robert Fecteau featuring brews from Idle Hands Craft Ales of Malden, MA. Idle Hands focuses on brewing wonderful Beligan and German inspired craft beer.
The dinner will feature five courses using local ingredients. Each course will be thoughtfully paired up with one the finely crafted beers from Worcester's own Flying Dreams Brewery.
*tax & gratuity are included in ticket price